This Morning Before The Bears Started I Cleaned, Cured And Cooked Some Chinook (King) Salmon From Last Night in Which I caught Fishing The Shorline of Lake Michigan in Cook County Illinois. I Had no idea I had a Female Salmon I've Never Been Positive on how to tell The Differance Between the two, But When I cut Her open There Were eggs Awaiting. I Decided I wanted to Grill My Salmon using Teryaki Sauce. With the Help of Fonsnook I Cured And Cooked my Salmon In Which Tasted Fantastic I ate my Small portion but a lot left for The Rest of The Week/Month. The Eggs Are Still Curieng While I Admire another Great Dominate Performance By Our Hometown Chicago Bears and thank there defence for the Fantasy Points
I buttered up aluminum foil put my Fillet on The Aluminum Foil Poured Teryaki Sauce onto both sides then sprinkled my seasoning. I wrapped it up and cooked both sides on the Grill for 7 minutes each.
I Poured a Curieng Formula onto the eggs and Then Let them Dry After Drying I cut Pieces of Sqaures out, then Stored it in a Freezer Bag and placed it into the Freezer for later this Fall.
George
Perch_guy@hotmail.comMulit-Species FishermanChicago Illinois
1 comment:
Looks good baby!
Great job!
cant wait until i catch my own.
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